To the point: “Hire a Professional Knife Sharpener.”

• Hiring professional knife sharpener will provide you with the right cutting edge, while preserving the quality of your knives.
• A sharp knife ensures precise chopping  and slicing of foods and prevents the  knife  from skipping and accidentally cutting yourself.  A dull knife is a dangerous knife!
• A properly sharpened knife allows you to streamline your prized cooking methods, and  protect your wrists from developing chronic pain due to the repetitive stress caused by needing to apply extra pressure to cut food.
• Maintaining sharp knives  will serve to protect the  longevity of your career as a cook and chef.
• A sharp knife requires less pressure to use. Having to add excessive pressure may crack the edges, chip the metal and misalign and flatten the knifes edge.

• To streamline your work, and provide a safer working experience it is important to schedule proper knife maintenance on a regular basis.
• Scheduling knife sharpening service every six months is recommended for households.  This ensures you stay sharp all year round.
• High volume cooking households generally book mobile knife sharpening service every three months. 
• Private chefs schedule sharpening service once a month. 
• Restaurants are best suited to schedule knife sharpening service bimonthly. High volume chopping may require weekly service.
• Butchers will benefit best by scheduling for service twice a week to ensure knives continue slicing meat effectively.

• The sharpness of your knives will determine the quality of your work,  serve to protect you, your family,  fellow chefs, and your business.
• Choosing to hire a professional knife sharpening mobile service, saves you valuable time and money, so that you can continue doing the things that matter most.